No sugar, no gluten, no dairy, no preservatives. Need I say more? Check out how ease it is to make these.
I love granola bars, I keep a stash of these little guys in my freezer for those haaangry mommy moments or super HANGRY toddler moments. These are a perfect for a snack or a treat with you afternoon tea. Did I mention there is no baking required!
What I love about these granola bars is that they are super healthy and contain no refined sugar whatsoever. They are perfect for kids, hearty with no sugar overload.
To sweeten these up I used Medjool dates mixed with almond butter. Almond butter and dates hold these granola bars together, making the perfect base for our bars and giving them a slight caramel taste.
If you’re not a fan of almond butter you can always use a butter of choice. I also love these with peanut butter or cashew butter.
Now for a mommy tip of the day. My daughter enjoys these bars with big chunks of nuts, but If you have a toddler that is not quite ready for big chunks I suggest chopping or processing the nuts and seeds before you mix them in. This way its easier for your toddler to chew these lil guys up and you’re avoiding the choking hazard.
I hope you will give these bars a try because they are not only kiddo friendly but hubby friendly too. I see the hubby sneaking into the freezer stash ALL THE TIME!