I promised that if this cake turned out I would share the recipe! So here it is friends Blueberry & Poppy Seed Almond Cake! I’ve made my share of almond cakes in the past, from pear cakes to peach cakes and now my favorite Blueberry.
With Blueberries making its way into the grocery stores I couldn’t resist, this cake had to be make. Well, and it did serve a good purpose, My Birthday Cake!
This cake is lightly sweetened with maple syrup and paired with zesty flavors of lemons to give the cake that extra something. Its simply delicious and a must share for the Gluten Free Crew.
For the delicious glazing I used a Full Fat Organic Greek Yogurt with the mix of vanilla and maple syrup. The yogurt adds a nice cream cheese frosting to this delicious lemony treat. If you are a vegan or dairy free, coconut whip cream will work wonderfully here.
This Recipe is adapted from Green Kitchen Stories check out this amazing family and their delicious recipes.